Recipe with: ERU Cheese Spread Gouda
Salmon tartar with creamy Gouda cheese
Leave a fresh and tasty impression on your guests with this appetiser: salmon tartar with creamy Gouda cheese. The mild Gouda cheese spread balances the flavour of the salmon, chives and gherkin. Serve this appetiser in a decorative glass.
Ingredients:
- 240 grams fresh salmon
- 1 shallot
- 25 grams gherkin
- 10 grams fresh chives
- 80 grams ERU Cheese Spread Gouda Light
- Olive oil
- 10 grams frisée
- Pepper to taste
Leave a fresh and tasty impression on your guests with this appetiser: salmon tartar with creamy Gouda cheese. The mild Gouda cheese spread balances the flavour of the salmon, chives and gherkin. Serve this appetiser in a decorative glass.
Preparation
- Very finely chop the salmon.
- Finely chop the shallot.
- Dice the gherkin and finely slice the chives.
- Spoon ERU Cheese Spread Gouda Light into a small piping bag.
Method
- Mix the salmon with onion, chives, gherkin and a little olive oil.
- Season the salmon with salt and pepper.
- Fill the glasses with the salmon tartar, pipe several dots of ERU Cheese Spread Gouda Light.
- Garnish with frisée leaves.
Instruction video
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ERU Cheese Spread Gouda
This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.
