Recipe with: ERU Cheese Spread Gouda Extra Aged

Croque Monsieur with extra aged cheese, ham and chives

Enhance your lunch menu with this crunchy Croque Monsieur with extra aged cheese, ham and chives. The strong flavour of the melted extra aged cheese on this Croque Monsieur will surprise your guests. Tip: vary with one of our other ERU Cheese Spreads.

Ingredients:

  • 8 slices of white sandwich bread
  • 8 slices of cooked ham
  • 20 grams chives
  • Butter
  • 40 grams ketchup
  • 150 grams ERU Cheese Spread Gouda Extra Aged

Enhance your lunch menu with this crunchy Croque Monsieur with extra aged cheese, ham and chives. The strong flavour of the melted extra aged cheese on this Croque Monsieur will surprise your guests. Tip: vary with one of our other ERU Cheese Spreads.

Preparation

  • Cut the chives into 1 cm lengths.

Method

  • Generously spread 4 slices of bread with ERU Cheese Spread Gouda Extra Aged.
  • Place two slices of ham on each slice of bread and a few chives.
  • Spread the other 4 slices with ERU Cheese Spread Gouda Extra Aged and cover the bottom halves.
  • Melt a knob of butter in a frying pan.
  • Fry the croque monsieur, turning until it is golden brown and crispy on both sides.
  • Serve the croque monsieur with some chives and ketchup.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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